Join a Trusted Food Industry Leader that is proudly delivering high-quality food products for generations. Our client is looking for a Food Safety & Labeling Scientist who is passionate about ensuring accuracy, compliance, and excellence in food labeling. This is an opportunity to make a meaningful impact on consumer trust and food safety while collaborating with cross-functional teams in a supportive and innovative environment.

• Hybrid Work Flexibility – balance your time between home and the office.
• Comprehensive Health Benefits – very low premiums for medical, dental, vision, life insurance, and short- & long-term disability.
• Free Health Clinic & EAP – resources to support your well-being and peace of mind.
• 401(k) Match & Bonuses – invest in your future with a strong retirement match and performance bonuses.

Highlighted Duties:

• As a Labeling Scientist, you’ll play a key role in making sure our products meet FDA, USDA, and third-party requirements. You’ll serve as both a compliance expert and a process innovator, driving improvements in how we develop and manage product labels.
• Ingredient & Recipe Compliance – Reviewing product formulations to ensure alignment with FDA, USDA, and industry standards.
• Label Development & Oversight – Creating nutrition panels, ingredient statements, and ensuring accuracy of health and wellness claims.
• Customer & Certification Support – Partnering with customers and managing certifications such as USDA Organic, Non-GMO, and Kosher.
• Cross-Functional Collaboration – Working closely with Food Safety, QA, Purchasing, and Operations teams to support audits, filings, and overall compliance.
• Regulatory Leadership – Researching and interpreting regulations, writing white papers, and staying ahead of industry updates.
• Continuous Improvement – Enhancing processes and promoting a culture of safety, quality, and compliance.

Highlighted Requirements:

• We’re seeking a detail-oriented, collaborative professional who thrives in a fast-paced environment and enjoys solving complex challenges
• Bachelor’s degree in Food Science, Chemistry, Nutrition, Biology, or a related field
• 2–5 years of experience in Regulatory, QA, or Food Safety within the food industry.
• Experience in labeling compliance preferred
• Strong knowledge of FDA, USDA, HACCP, and related regulatory guidelines.
• Proficiency in Microsoft Office; ERP system experience (SAP preferred).
• Strong problem-solving, communication, and project management skills.
• Highly collaborative team player with strong interpersonal savvy.

This information is a brief job summary for recruiting purposes only and does not constitute the entire job description, duties, or requirements.

Talis Group is an equal opportunity employer.  All registrants are considered based upon their skills, performance, potential, and other qualifications, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, genetic information, or any other characteristic protected by applicable law.