502-581-9861 | recruiter@talisgroup.com

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Food Safety Manager

Henryville, IN 47126

Employment Type: Direct Hire Job Category: Manufacturing Management Job Number: 250107MFG Salary Range: $95,000 - $110,000 Other Compensation: Annual Bonus Potential

Job Description

Talis Group’s client is a privately held leader in food manufacturing with a large plant located in Southern Indiana.  This is an SQF Level 3 food manufacturing facility committed to delivering the highest standards of food safety and quality. This company focused on excellence and innovation is hiring a Food Safety Manager to oversee and ensure the integrity of all food safety processes, practices, and policies across 3 shifts. Company is seeking an excellent communicator that can collaborate with interdisciplinary teams to identify, resolve, and prevent food safety risks while driving compliance with industry standards. Company offers generous salary $95-$110k with bonuses and amazing benefit package - Medical, Dental, Life, Disability, EAP, 401K, Onsite Health Clinic, etc (many of these fully paid by employer). Company will provide relo assistance for the right candidate.

Highlighted Duties:

  • Identify and resolve food safety risks across ingredient storage, processing, production, warehousing, and transportation.
  • Develop and maintain food safety policies, practices, and documentation
  • Lead internal and external food safety audits
  • Manage essential documentation
  • Investigate and resolve customer complaints and product deviations related to food safety.
  • Oversee the company’s HACCP program
  • Provide comprehensive food safety training across all departments and shifts.
  • Collaborate with key stakeholders, including Quality, Production, and Sanitation teams, to uphold food safety standards.

Highlighted Requirements: 

  • Bachelor’s degree in Biology, Chemistry, Microbiology, or a related field.
  • Minimum of 2 years in a food safety leadership role within a manufacturing environment.
  • ASQ Certified Auditor with knowledge of statistics and SPC.
  • At least 4 years of experience in food plant sanitation and/or GMP compliance.
  • HACCP certification (or ability to obtain within 12 months).
  • Better Process Control School certification (or ability to obtain within 24 months).
  • Thermal processing experience (preferred, not required).
  • Ability to walk and stand on the plant floor 50% of the day

This information is a brief job summary for recruiting purposes only and does not constitute the entire job description, duties, or requirements.

Talis Group is an equal opportunity employer.  All registrants are considered based upon their skills, performance, potential, and other qualifications, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, genetic information, or any other characteristic protected by applicable law

Meet Your Recruiter

Susan Woods
Director of Recruitment

Over 25 years experience hiring top level Executives, Attorneys, Engineers and Management. Susan is well known as a recruiter who can find the tough matches for those niche positions.

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About Henryville, IN

Ready to take your career to new heights? Explore job opportunities in charming Henryville, Indiana! Nestled in the heart of the Hoosier State, Henryville offers a perfect blend of small-town charm and big city opportunities. From the picturesque views of the Clark State Forest to the delectable Southern cuisine at local eateries, this region has something for everyone. Discover the vibrant arts scene at the Carnegie Center for Art and History or catch a show at the Derby Dinner Playhouse. With proximity to Louisville, Kentucky, and its bustling arts scene, sports events, and cultural festivals, Henryville provides an ideal backdrop for career growth and a fulfilling lifestyle. Dive into our job listings today and embark on a new professional journey in this enchanting region!